Position it on the preheated oil. Repeat this process till the pot is full of little dough balls. And don't forget, You need to dip the teaspoon in oil, usually the dough will stick to it. Normally, lokmas have the best taste and crispiness when they're till incredibly hot. https://andersondgikk.oblogation.com/27721304/5-simple-techniques-for-1000-kişilik-lokma-fiyatı