To create the sourdough starter, whisk 50g sturdy white flour and 50g sturdy wholemeal flour with 100ml a bit warm h2o until sleek. Transfer to a significant jar or plastic container. Depart the lid ajar for 1 hr or so inside a heat spot, then seal and put aside for https://rylanjmjgb.post-blogs.com/49696122/sourdough-starter-jar-size-an-overview