The next fermentation procedure should take at least fifteen months for Champagne. For the duration of this time, the bottle is moved either by hand or equipment. The device that conducts this function is known as a gyropalette Jean François de Troy's 1735 painting Le Déjeuner d'Huîtres (The Oyster Luncheon) https://harlanz948hve6.westexwiki.com/user