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The baguette Diaries

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Blend the dough: Mix the flour, salt, and yeast in the bowl or the bowl of your respective stand mixer. Stir to mix. Insert the water and stir right up until a raggy dough kinds. Switch the dough out on to a floured surface. Occasionally I’ll make my dough within https://rever-automotive-facebook32197.thelateblog.com/29429106/not-known-facts-about-baguette

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