Located via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a relatively new restaurant run by chef Thomas Borgan. Diners can appreciate internationally inspired dishes à la carte inside of a comfortable atmosphere, or buy the tasting menu to sample a variety of creative dishes. “Playful dishes incorporate https://deandvmbs.free-blogz.com/76124947/considerations-to-know-about-oliven-trondheim