An additional plate of raw onion, basil, and sheets of contemporary-baked lavash comes with it. Have a massive spoonful in the stew paste, spread it on the bread, insert some herbs and onion, wrap it up and dip it in the broth, try to eat, and repeat. If that is https://socialrator.com/story8350961/the-2-minute-rule-for-traditional-persian-dishes-in-los-angeles