They're extended smooth fish that mature up to 1.3 metres in length and therefore are observed at depths of ten-a thousand metres. Hoki meat is fragile, succulent and preferences slightly sweet, creating a medium flake when cooked. It is much more flavourful that a lot of other white fish https://casper7790011.blogacep.com/34995061/the-2-minute-rule-for-23hoki