Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in local crimson wine. An additional wine-soaked dish, coq au vin is chicken also braised in red Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails remaining in their shell and filled with butter, garlic and parsley. Blanca Bikes https://tinyurl.com/bike-hire-altea