Toss almost everything alongside one another. Add the steak back into your wok. Pour the sauce all around the meat and veggies and toss to mix. Stir fry everything jointly until eventually the sauce thickens. This could only take about two-three minutes. Shop leftover Beijing beef within an airtight container https://deanaevxk.ka-blogs.com/84246656/the-2-minute-rule-for-beijing-red-pepper