Use steak. You may as well substitute diced steak (I might recommend a one/two-inch dice) rather than ground beef. Just sauté the steak until eventually browned on all sides, after which you can protect and Enable the chili simmer till the steak is totally tender. Thai chook’s-eye chiles: These little https://marcoubxhs.dm-blog.com/31302070/everything-about-red-chili-pepper-thread