Withering - the highest grades of this tea are harvested for just a few times out from the calendar year and after that are spread and remaining to wither in the Sunlight. This enables for h2o to evaporate and oxidization to start. Hello, I'm Camille, from a household by https://simonfxomd.therainblog.com/30919567/a-secret-weapon-for-da-hong-pao-oolong-tea