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Examine This Report on lapchiong babi

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Make use of the sausage stuffer to fill the sausage casing Using the meat mixture and tie the sausages with a cotton butcher’s twine according to your desired length. one.Coarsely chop or grind the pork (8mm plate), separating the Unwanted fat within the belly pork, on the lookout for pork https://lapchiong83580.link4blogs.com/53558983/top-lapchiong-babi-bali-secrets

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