Eradicating oxygen within the food’s atmosphere within the packaging means the product’s spoilage process is noticeably delayed. Oxygen allows food to decay by making a friendly, hospitable environment for microorganisms. Removing some oxygen also stops some reactions from taking place among oxygen molecules as well as fatty lipids in https://www.linpack.com/news/the-hidden-benefits-of-vacuum-packaging-machines-for-e-commerce-and-retail