ABSTRACT: Usage of green compounds to achieve the sustainable agriculture could be the current requirement. Biosurfactants are one of many inexperienced compounds documented to become produced by microorganisms, yeasts, and fungi that happen to be looked upon as less toxic and eco-pleasant with considerable applications in pharmaceutical, cosmetics, and food https://surfactant-classification53951.dsiblogger.com/65053693/surfactant-action-in-water-no-further-a-mystery