Blend together chilled milk and yeast. Increase the flour and stir with a spatula until eventually the mixture gets to be clumpy. Hello Eva, thanks for making the recipe plus your responses! Happy you savored it. I haven't tried using it with bao flour Considering that the protein degree https://griffinlkgbx.slypage.com/33056409/facts-about-steamed-buns-with-roast-pork-filling-revealed