A 1652 handbill marketing espresso available in St. Michael's Alley, London The earliest recorded reference to the coffee bean and its attributes appears in the treatise by Al-Razi, which describes the bean—generally known as “bunchum”—as “warm and dry and Excellent to the tummy".[13] Swift progress in coffee creation in South https://zrnkovkva46802.eqnextwiki.com/4768648/getting_my_mlýnek_na_kávu_to_work