The lemon zest also gives the Kani Salad a new taste that smoothes over any fishiness from the crab sticks. If you do not have a lemon, you could potentially use other tangy citrus, for example limes, and rice vinegar will get the job done in the pinch. Kaynar suyu https://t-kan-k-a-ma38147.pointblog.net/the-5-second-trick-for-tıkalı-gider-acma-76967018