The more mature, even bigger leaves begin to produce astringency. This is not to state that teas produced from the bigger more mature leaves are lousy. Such as, most oolongs are created of older leaves. Gyokuro is shaded extended than other green teas prior to harvest, concentrating its flavors and https://greenteachinese32097.widblog.com/89731068/what-does-best-loose-leaf-tea-mean