In order to investigate the microbial community structure in air of different regions of strong-flavor (Nongxiangxing) Baijiu distillery. the microbial community structure and distribution in air of Baotuquan strong-flavor distillery. outside and inside the brewing workshop were studied by Illumina Miseq high-throughput sequencing technology. The results showed that the microbial comm... https://www.markbroyard.com/