In the making of emprit ginger extract tempe beverage requires the addition of a stabilizer to increase the stability and viscosity of the product and each stabilizer has a different effect from one another. This study aims to determine the characteristics of gum arabic stabilizer. Carboxymethyl Cellulose (CMC) and soy lecithin in emprit ginger extract tempe beverage used 0%. 0. https://www.hindigyanvishv.com/flash-deal-Iowa-Cubs-Foam-Finger-p32059-hot-value/