Dependant on what I’ve read, individuals understand it additional as Banh Mi O Moi instead of its real title, so for those who’re lost and can’t find it, then just request “Banh Mi O Moi”. The fish is tender and flaky on the inside with a rather charred, caramelized coating. https://sai-gon-list92592.blogzag.com/81017696/the-single-best-strategy-to-use-for-sài-gòn-list