I place it thru a processor, and refrigerated it to remain clean.it seems damp,and doesn’t desolve quite well.it's possible I need a dry spice ginger? The taste wasn’t bad,but the chunks weren’t so wonderful.why doesn’t your recipe demand ginger? Of course—for Many of us, the pink salt trick recipe is https://angelokzndp.blogdeazar.com/38609343/pink-salt-trick-recipe-options