Soybean oil, extracted from soybeans, is a versatile cooking oil prized for its neutral flavor and high smoke point. It is widely used in food processing, frying, and salad dressings, and it's also a common ingredient in margarine and shortening. Nutritionally, it is rich in polyunsaturated fats and vitamin E, making it a popular choice for health-conscious consumers. https://www.databridgemarketresearch.com/reports/global-soybean-oil-market