Besides everyday ceviches and chilly-pressed juices, customers can discover day-to-day specials that grow their solutions and choices. By having an eye toward sustainability, this vegetable-loving taco restaurant in Georgetown and Chinatown works by using community farms and seasonal produce to show out a few of the District’s most creative tacos. https://www.evernote.com/shard/s490/sh/d11c7d5e-1018-b409-c783-63e12ea4e18d/b9hlPKHeGcwWH6r_hSv_PZ5NytJW4WLkaqkBD0ajjKuRUMyIcHm4rQEP4g